The Sakura Mille-Feuille unfolds in layers of crisp pastry, each one carefully stacked with sakura-infused diplomat cream. Salty sakura leaves play off the indulgent sweetness of vanilla meringue, bringing Japanese spring to your plate.
Allergies: Wheat, Egg, Dairy, Gelatine (Fish)
Available: March 1st, 2026 - April 14th, 2026
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