Japanese Fig and Sudachi “Mille-feuille”
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- ¥7,000
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- ¥7,000
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Description
Delicately baked layers of crisp, golden pastry are paired with the rich fruitiness of fig and a silken cream scented with sudachi, a fragrant Japanese citrus.The mellow sweetness of fig is lifted by sudachi’s bright acidity, leaving a beautifully light and elegant finish.
Bringing together the precision of French pâtisserie and Japanese seasonality, this hand-crafted creation by French pastry Chef Nicolas Maugard is yours to savour at home.
Bringing together the precision of French pâtisserie and Japanese seasonality, this hand-crafted creation by French pastry Chef Nicolas Maugard is yours to savour at home.
Allergies: Flour, Egg, Dairy, Fish Gelatine
Available from September 1 to September 30, 2026
*For guests requesting hand-written receipt for this purchase, kindly contact 03-5222-5880 / maison.marunouchi@fourseasons.com before process payment.
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