Christmas Cake, Éclat de Noël, Vanilla Mousse and Yuzu Confit

Evoking the enchantment of a snow-covered winter evening, Éclat de Noël brings an instant sense of celebration to the table. Created by French Executive Pastry Chef Nicolas Maugard, this elegant festive cake captures the joy and wonder of the season.

Fragrant Madagascan vanilla mousse is layered with bright yuzu confit from Kochi for a beautifully light and balanced finish. A tender almond dacquoise lends a delicate nuttiness, while a coating of white chocolate brings a graceful contrast of flavour and texture.

A festive centrepiece made for sharing, Éclat de Noël adds a touch of magic to gatherings with family and loved ones.