This seasonal mille-feuille combines crisp, flaky pastry with a smooth hazelnut ganache made from hazelnut paste, cream and a touch of white chocolate for added richness.
Fresh persimmons from Tottori Prefecture and a sweet persimmon confit are layered between the pastry and ganache, bringing a refreshing balance to the rich, nutty flavour.
Finished with thin slices of persimmon and gold leaf, this autumn-inspired dessert is perfect for enjoying at home or sharing with loved ones.
Allergies: Flour, Dairy, Nuts (Hazelnut,) Soy
Available from November 1 to November 30, 2026
*For guests requesting hand-written receipt for this purchase, kindly contact 03-5222-5880 / maison.marunouchi@fourseasons.com before process payment.
