Delicately baked layers of crisp, golden pastry are paired with the rich fruitiness of fig and a silken cream scented with sudachi, a fragrant Japanese citrus.The mellow sweetness of fig is lifted by sudachi’s bright acidity, leaving a beautifully light and elegant finish. Bringing together the precision of French pâtisserie and Japanese seasonality, this hand-crafted creation by French pastry Chef Nicolas Maugard is yours to savour at home.
Allergies: Flour, Egg, Dairy, Fish Gelatine
Available from September 1 to September 30, 2026
*For guests requesting hand-written receipt for this purchase, kindly contact 03-5222-5880 / maison.marunouchi@fourseasons.com before process payment.
