An ode to autumn, this mille-feuille brings together buttery, flaky pastry, smooth chestnut cream and the deep, jewel-toned fruitiness of blackcurrant. Chestnut lends each bite a mellow warmth and lingering sweetness, while blackcurrant brings a bright, elegant tartness. Created by French Executive Pastry Chef Nicolas Maugard, it is a generous seasonal pleasure, hand-crafted for savouring at home.
Allergies: Flour, Egg, Dairy, Soy
Available from October 1 to October 31, 2026
*For guests requesting hand-written receipt for this purchase, kindly contact 03-5222-5880 / maison.marunouchi@fourseasons.com before process payment.
